My new year started by meeting a beautiful friend in this blogging world, Kim. I just love the spirit and the energy she has for being so creative and incredibly talented. Her’s is one of the blogs I follow regularly. I enjoy reading the stories on her blog as much as the recipes. It has been indeed a pleasure to find a friend like her who shares the same passion for cooking.
She recently invited me to do a Guest Post for her blog A Little Lunch. I am delighted to do so. She asked me to do something that I absolutely love doing. I hope you guys would know by now that I actually love BAKING!
So I made these Chili Chicken Soft Buns for my first guest post. So there’s a little story I shared on her blog related to the Soft Buns. I would invite you to come and read the post further along with the recipe. Click Here!
Fresh from the oven!!
Exquisite Niche 
I am all in for a homemade version of buns compared to buying those sold off the rack. You have great baking skills as I can see see the outcome from the pics. I will definitely enjoy it very much esp with the chilli chicken filling inside.
Oh these look extremely satisfying, I would give my right arm for one on this cold winter’s day!
Yay congrats on your first guest post 😀
Recipe looks amazing, off to check it out!
Cheers
Choc Chip Uru
Thanks you! Hope you enjoy the Kim’s kitchen at the Lake!
So lovely and delicious!
These look fantastic! 🙂 I love filled buns, and the spicier the better.
What a perfect recipe for a guest post! Simple but delicious!
Gursahiba, I’m so pleased for you about the response to your Guest Post — what a fun collaboration it’s been! Thank you, too, for your lovely comments above. I feel the same way about you! 🙂 Looking forward to your future posts!
Homemade buns takes me back to my childhood — my mom makes it fresh for our lunch boxes. Aaa… memories 🙂 Off to check out the recipe!
OMG…I can’t say no to these 🙂